The Menu
Appetizers
- House Salad - Choice of our homemade dressings: Ranch, Honey Dijon, Blue Cheese, or Herb Vinaigrette - $4.95
- Spanokopita - Greek-style Spinach and Cheese Pastries with Ranch Dressing - $6.95
- Fresh Vegetable Basket - Broccoli, Celery, Carrots&Cucumber with Ranch Dressing - $7.25
- Spinach Artichoke Dip - With tortilla chips - $7.95
- Baked Brie - With warm French Bread and Fresh Fruit - $9.95
- Fried Green Tomatoes - Served with horseradish sauce - $5.95
- Mozzarella Breadsticks - Chesse-filled, served with marinara sauce - $6.95
- Sweet Potato Fries - Served with Honey Dijon - $6.25
- Fresh Salsa&Chips - $4.95
- Curly Q French Fries - $4.95
- Hummus&Flatbread - Add seasonal vegetables - $7.25
- Edamame - Steamed, salted and served in the shell - $4.95
Quesadillas
-
Chicken Quesadilla - Shredded chicken, blended cheddar/Monterey Jack cheese and black beans/corn fiesta mix. Served with salsa and sour cream - $9.95
-
Vegetarian Quesadilla - Blended cheddar/Monterey Jack cheese and black beans/corn fiesta mix. Served with salsa and sour cream - $8.95
Entrees
Desserts
- Big Blitz Pie - Caramel, peanuts and chocolate make this our best seller
- Key Lime Pie - Refreshing, with a graham cracker crust.
- Chocolate Chunk Cheesecake - Rich and creamy with big chunks of chocolate. Made in our kitchen from an award-winning recipe - our signature dessert!
|
|
 |